Restaurant service

ხანგრძლივობა:

24 თვე

დუალური

Qualification to be obtained: Middle vocational qualification in restaurant service.

Approaches for implementation of the vocational education programme: Dual

The programme purpose:

The programme purpose is to prepare the restaurant service specialists for the local and international labour market as well.

Programme duration:  – 24 months

Programme eligibility criteria: full secondary education

Expected results:

  • Providing service and serving in restaurant and cafe;
  • Carrying procurement and supply monitoring;
  • Developing a business plan for a catering facility;
  • Developing a financial plan for a catering facility;
  • Control a facility working monitoring;
  • Organize the working process;
  • Organize celebrations, presentations, business meetings, conferences;
  • Ensure implementation of sanitary-hygiene norms;
  • Provide issue management.

Employment opportunities:

A graduate of the middle vocational qualification in catering service has an opportunity to be employed in the restaurants, cafes and fast food facilities in the following positions: waiter, personnel of the catering service facilities. A graduate may start its own business for self-employment.

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