Qualification to be obtained: Middle vocational qualification in restaurant service.

Approaches for implementation of the vocational education programme: Dual

The programme purpose:

The programme purpose is to prepare the restaurant service specialists for the local and international labour market as well.

Programme duration:  – 24 months

Programme eligibility criteria: full secondary education

Expected results:

• Providing service and serving in restaurant and cafe;
• Carrying procurement and supply monitoring;
• Developing a business plan for a catering facility;
• Developing a financial plan for a catering facility;
• Control a facility working monitoring;
• Organize the working process;
• Organize celebrations, presentations, business meetings, conferences;
• Ensure implementation of sanitary-hygiene norms;
• Provide issue management.

Employment opportunities:

A graduate of the middle vocational qualification in catering service has an opportunity to be employed in the restaurants, cafes and fast food facilities in the following positions: waiter, personnel of the catering service facilities. A graduate may start its own business for self-employment.