Preparation
Programme purposes: the programme purpose is to prepare competitive specialist in the construction field considering the labour market requirements, who will ensure installation of casting boxes, laying and vibrating of concrete mix, taking concrete sample and maintain concrete following safety rules.
During studying, along with practical skills development, the attendees will be introduced to the theoretical basics, they will be able for quality control of the works performed and will become more competitive on the increasingly growing labour market.
Programme duration in weeks: 16 weeks
Weekly hours load: I-V weeks – 16 hours; VI – XVI weeks – 25 hours
Programme eligibility criteria: minimum age – 18
Expected results (assessed by knowledge and skills)
A graduate is able to:
- Define area and value of different surfaces;
- Read architectural and construction drawings;
- Develop drawing from simple sketch;
- Describe casting box works;
- Organize casting box development works;
- Install casting boxes;
- Quality control of the work performed;
- Arrange proper working space, tools, mechanisms;
- Describe concrete production process;
- Lay and vibrate concrete mix;
- Take concrete samples for quality assurance;
- Quality control the concrete works.
Programme purposes:
The programme purpose is to prepare a specialist in housekeeping field considering labour market requirements, who will get theoretical knowledge, gain practical skills in housekeeping service and will be introduced to news related to the international standards.
Programme duration in weeks: 3
Weekly hours load: I study week – 20 hours; II – III study weeks – 30 hours
Programme eligibility criteria: minimum age – 18
Expected results (assessed by knowledge / skills)
A graduate is able to:
- Define basics of housekeeping field;
- Ensure cleaning service for hotel rooms and public spaces;
- Ensure additional service for the housekeeping department;
- Ensure proper operation of laundry service;
- Monitor safety measures.
Programme purposes:
The programme purpose is to prepare a qualified specialist with specific knowledge and skills considering labour market requirement, who will be able to perform low voltage electrical installation works indoor and outdoor of small production facilities, install and inspect electrical circuits and lighting according to the latest safety regulations.
Programme duration: 13 weeks
Weekly hours load: 16 hours
Programme eligibility criteria: minimum age – 18
Expected results (assessed by knowledge / skills)
A graduate is able to:
- Draw engineering components;
- Record threats in the working space;
- Assess risks, determine action during accidental or emergency situations;
- Measure parameters of direct current circuit;
- Calculate parameters of capacity and electrical conductivity;
- Calculate alternating current;
- Select materials according to the electrical network diagram;
- Apply the methods and procedures for security of electrical networks;
- Install and inspect lighting and power circuits in inner and small working space;
- Describe the origin methods;
- Describe conductive, insulator and magnetic materials.
- Describe the principles of power generation conductivity and distribution.
Programme purposes:
The purpose of the vocational programme “the Basics and General Technology of Clothes Processing” is to prepare qualified personnel for the textile production, who will be able to technologically process different purpose details of sewing products through application of sewing machines and thermal-wetting devices.
Programme duration in weeks: 6
Programme eligibility criteria: minimum age – 18
Expected results (assessed by knowledge / skills)
A graduate is able to:
- Describe assortment of materials used for making clothing;
- Describe the methods of linking and primary processing of cloth’s details;
- Primary processing of hand stitches, machine stitches and cloth details;
- Technological processing of the basic nodes of clothes;
- Establish labour relationships;
- Organize working space.
Programme purposes:
The programme purpose is to prepare specialists in hotel service (guesthouse) for supporting development of small businesses and rural tourism, who will get a theoretical knowledge on the novelties in the field and gain practical skills in the management of guesthouse like facilities.
Programme duration in weeks: 8 weeks
Weekly hours load: 12 hours
Programme eligibility criteria: minimum age – 18
Expected results (assessed by knowledge / skills)
A graduate is able to:
- Business planning / registration;
- Define the basics of the hotel administrative processes;
- Define theoretical basics of guest check in – lodging procedures;
- Define basics of housekeeping service;
- Develop a menu;
- Define the marketing fundamentals.
Programme purposes:
The programme purpose is to prepare competitive specialist in information technologies, who will be able to provide software, installation, operation, security of operational systems, installation of application software, will be able to connect a computer to the network and arrange simple wired and wireless internal networks, who will have a strong knowledge in organization and use principles of computer networks and basic knowledge and skills in hardware provision of computers and peripheral devices.
Programme duration in weeks: 16 weeks
Weekly hours load: 18 hours
Programme eligibility criteria: basic education; minimum age – 18
Expected results (assessed by knowledge / skills)
A graduate is able to:
- Identify the components of personal computer hardware;
- Configure BIOS;
- Describe portable and mobile devices;
- Define the ethical and legal topics regarding consumer communication, IT field;
- Install operational system;
- Arrange operational system;
- Install application software;
- Ensure security of the operational system;
- Differentiate the fundamental principles and types of networks;
- Review layers and relevant ports and protocols operating on those layers in the information exchange models (TCP/IP, OSI) of the network;
- Differentiate the basic principles of the network technologies and organization;
- Connect a computer to network;
- Describe the internet technologies;
- Arrange simple wired and wireless internal networks.
The programme purpose is to prepare competitive specialist in stone works considering the labour market requirements, who will be able to arrange different structures from artificial stone blocks following the latest safety regulations.
Programme duration in weeks: 10 weeks
Weekly hours load: 16 hours
Programme eligibility criteria: minimum age – 18
Expected results (assessed by knowledge / skills)
A graduate is able to:
- Describe production of straight stone structures;
- Develop structure with concrete blocks;
- Develop mixed structure;
- Read architectural and construction drawings;
- Define area and volume of the different surfaces;
- Create drawing from simple sketch;
- Develop sketches for buildings.
The programme purpose is to prepare competitive specialists for the labour market, which will support promotion of wine tourism in the region and increase of competitiveness in the mentioned sector.
Programme eligibility criteria: full secondary education
Programme duration in weeks: 8
Weekly hours load: 12
Expected results (assessed by knowledge / skills)
- Definition of hospitality industry;
- Review traditions in the origin countries of the main visitors of Georgia;
- Processing and presentation of information on traditional and classic winemaking history and technology;
- Guiding a wine tour;
Guiding a tour in wine cellar.
The programme purpose is to prepare a bar service specialist, who is responsible for the daily operation of a bar, satisfaction of the guests and employees, following hygiene and safety standards, who ensures product quality and is directly involved in its sales through following the service provision standards.
Programme eligibility criteria: basic education and minimum age 18
Programme duration in weeks: 9
Weekly hours load: 20 hours
Expected results (assessed by knowledge / skills)
- Keeping personal hygiene;
- Following sanitary-hygiene procedures;
- Ensuring proper operation of the bar;
- Making alcoholic and non-alcoholic drinks and its presenting according to the standard;
- Making classic/popular cocktails and presenting according to the standard;
- Making hot alcoholic and non-alcoholic drinks and presenting according to the defined norms.
The programme purpose is to develop personnel according to the labour market requirements, who will have theoretical knowledge and practical skills in meal preparation technology. The programme aims for teaching a student about selection of food products, preparation of semi-finished products, thermal processing of raw products, meal preparation through different methods, including, preparation of main dish from different cuisines, following sanitary-hygiene norms and current regulations in food safety.
Programme eligibility criteria: basic education, minimum age – 16
Programme duration in weeks: 11 weeks
Weekly hours load: I- IX weeks – 20 hours; X-XI weeks – 25 hours
Expected results (assessed by knowledge / skills)
A graduate is able to:
- Keep personal hygiene;
- Follow the sanitary-hygiene procedures;
- Protect environment from pollution;
- Process food products (lettuce leaves, egg and greens) with special solutions;
- Select products;
- Prepare semi-finished products;
- Thermal processing of raw materials and products;
- Make dish through different methods;
- Prepare soup dishes, salads, garnishes (main course) from different country cuisines.
The programme purpose is to train personnel in sanitary-hygiene norms for hospitality industry, which will support high quality service provision to the clients.
Programme duration in weeks: 4
Weekly hours load: 12 hours
Programme eligibility criteria: basic education; minimum age – 18
Expected results (assessed by knowledge / skills)
A graduate is able to:
- Keep personal hygiene;
- Follow sanitary-hygiene norms;
- Protect environment from pollution;
- Process food products with special solutions.
The programme purpose is to prepare competitive specialist considering labour market requirements, who will be able to handle ceramic tiles, eliminate local damages, laying ceramic tiles on the walls and floors; will be able to provide facing works.
Programme duration in weeks: 16
Weekly hours load: I – XII weeks – 16 hours; XIII – XVI weeks- 30 hours.
Programme eligibility criteria: minimum age – 18
Expected results (assessed by knowledge / skills)
A graduate is able to:
- Read architectural and construction drawings;
- Define area and volume of the different surfaces;
- Create drawing from simple sketch;
- Develop sketches for buildings;
- Cut out tile straight;
- Cut out tile in curvilinear and circular forms;
- Describe qualitative data of walls and floor;
- Eliminate local damages;
- Prepare mixtures;
- Laying tiles on the wall;
- Laying tiles on the floor;
- Fill up joints with different fillers.
The programme purpose is to prepare competitive specialists in the construction field considering the labour market requirements, who will be able to provide reinforcing works: ensure binding of bar mats, flat and space frames, placing ready reinforcing rods in the casting box.
During the studies, along with practical knowledge, the students will receive theoretical knowledge in this regard and will become more competitive specialists in rapidly growing labour market conditions.
Programme duration in weeks: 11 weeks
Weekly hours load: 16 hours
Programme eligibility criteria: minimum age – 18
Expected results (assessed by knowledge / skills)
A graduate is able to:
- Define area and volume of the different surfaces;
- Read architectural and construction drawings;
- Develop drawing from simple sketch;
- Describe the process of reinforcing works;
- Select reinforcing class and types according to the project;
- Develop reinforcement;
- Bind bar mats, flat and space frames;
- Process reinforcement surface with anti-corrosive solution;
- Place ready reinforcement in the casting box.
The programme purpose is to ensure provision of the competitive specialists for the labour market, who will support proper arrangement of the service at catering facilities and increase of competitiveness in the tourism sector in the region.
Programme duration in weeks: 6
Weekly hours load: I-III weeks period – 20 hours, IV –VI weeks period – 30 hours.
Programme eligibility criteria: basic education; minimum age – 16
Expected results (assessed by knowledge / skills)
A graduate is able to:
- Differentiate different types of events;
- Provide proper equipment and inventory for the events, control working process;
- Respond to emergency situations following defined procedures;
- Serving / service types according to the standards;
- Receive-lodge a guest;
- Get orders;
- Provide order;
- Settlement.
Training
The programme purpose is to prepare a specialist in the hotel housekeeping field considering the labour market requirements, who will get theoretical knowledge, gain practical skills in the hotel housekeeping service and will be introduced to new international standards.
Programme duration in weeks: 3
Weekly hours load: I study week – 20 hours; II – III study weeks – 30 hours
Programme eligibility criteria: minimum age – 18
Expected results (assessed by knowledge / skills)
A graduate is able to:
- Define basics of housekeeping field;
- Ensure cleaning service for hotel rooms and public spaces;
- Ensure additional service for the housekeeping department;
- Ensure proper operation of laundry service;
- Monitor safety measures.
The programme purpose is to train persons with a practical experience in confectionary according to the labour market requirements, who will get theoretical knowledge regarding confections preparation, history of confectionary art, they will obtain practical skills in making chocolate decorations following the sanitary-hygiene norms and food safety standards and will become competitive specialists in growing labour market conditions.
Programme duration in weeks: 8
Weekly hours load: 12 hours
Programme eligibility criteria: a person who is minimum 18 and has at least 6 months’ experience in working as a cook assistant.
Expected results (assessed by knowledge / skills)
- Knowledge about discovery and traditional uses of chocolate;
- Is able to describe methods for chocolate preparation;
- Is able to temper chocolate;
- Is able to make chocolate candy;
- Is able to make chocolate décor.
The programme purpose is to train persons with a practical experience in the construction field according to the labour market requirements, who will obtain theoretical knowledge in the field, improve practical skills in structuring blocks with artificial stone and will learn about how to arrange different bulkheads.
Programme duration in weeks: 10 weeks
Weekly hours load – 12 hours; IV- X weeks period – 16 hours
Programme eligibility criteria: minimum age – 18; is able to: read construction drawings.
Expected results (assessed by knowledge / skills)
A graduate is able to:
- Make structure with the concrete blocks;
- Describe bulkhead arrangement works;
- Organize working space and proceed to preparation works;
- Arrange regular, wedge-shaped and segmental bulkheads.
The programme purpose is to train students according to the labour market requirements, who will get theoretical knowledge and practical skills in the meal preparation technology. The programme aims for teaching a student about selection of food products, preparation of semi-finished products, thermal processing of raw products, meal preparation through different methods, including, preparation of some of the main dishes from the different cuisines, following sanitary-hygiene norms and current regulations in food safety.
Programme eligibility criteria: basic education, minimum age – 16
Programme duration in weeks: 11 weeks
Weekly hours load: I- IX weeks – 20 hours; X-XI weeks – 25 hours
Expected results (assessed by knowledge / skills)
A graduate is able to:
- Keep personal hygiene;
- Follow the sanitary-hygiene procedures;
- Protect environment from pollution;
- Process food products (lettuce leaves, egg and greens) with special solutions;
- Select products;
- Prepare semi-finished products;
- Thermal processing of raw materials and products;
- Make dish through different methods.
- Prepare soup dishes, salads, garnishes (main course) from different country cuisines.
The programme purpose is to train persons with a practical experience in the construction field considering the labour market requirements, who will get theoretical knowledge on current construction materials and technologies regarding facing works, improve practical skills in laying ceramic tiles and will become competitive specialists in the growing market conditions.
Programme duration in weeks: 12
Weekly hours load: I – VI weeks period – 12 hours; VII –XII weeks period – 20 hours
Programme eligibility criteria: minimum age – 18; is able to: read construction drawings, process tile in in curvilinear and circular forms.
Expected results (assessed by knowledge / skills)
A graduate is able to:
- Describe tile types;
- Prepare mixes;
- Make under tile hydro isolation;
- Lay tiles on the wall;